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Koniec roku

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
64 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 0.822 kg 8.8% 78 % 18
Grain Viking Pale Ale malt 7.688 kg 82% 80 % 5
Grain Pszeniczny 0.86 kg 9.2% 85 % 4
Sum 9.37 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Equinox 25 g 10 min 13.1 %
Aroma (end of boil) Equinox 25 g 5 min 13.1 %
Whirlpool Mosaic 40 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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