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Koniec października

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Pszeniczny 3 kg 50% 81 % 6
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 27 g 60 min 10 %
Boil Amarillo 16 g 45 min 9.5 %
Boil Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 800 ml Fermentum Mobile

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