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Koniec lata

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 88.1% 81 % 4
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 150
Sum 4.2 kg

Hops

55 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 12 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Sabro 5 g 30 min 15 %
Boil Mosaic 5 g 30 min 10 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Sabro 15 g 5 min 15 %
Boil Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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