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Komunijny Quad

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Caraamber 0.15 kg 1.5% 75 % 59
Grain Biscuit Malt 0.26 kg 2.5% 79 % 45
Grain Special B Malt 0.2 kg 2% 65.2 % 315
Grain Strzegom Wiedeński 0.7 kg 6.9% 79 % 10
Grain Strzegom Monachijski typ II 0.9 kg 8.8% 79 % 22
Grain Strzegom Pilzneński 6 kg 58.8% 80 % 4
Sugar Candi Sugar, Dark 2 kg 19.6% 78.3 % 542
Sum 10.21 kg

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