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Kompot z suszu gose

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 45.8% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1.1 kg 45.8% 80 % 3
Grain Special B Malt 0.2 kg 8.3% 65.2 % 315
Sum 2.4 kg

Notes

  • 150g śliwek, 650g jabłek, końcowo 11 BLG 11,5L
    Sep 29, 2019, 7:55 PM

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