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kompot owocowy

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  • 14.7
    Gravity BLG
  • 21
    IBU
  • 6.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • gadexxx
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Wędzony bukiem Viking Malt 1 kg 16.7% 82 % 10
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other susz owocowy 1500 g Boil 100 min

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