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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Monachijski 2.5 kg 50% 80 % 16
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 12 g 45 min 6.8 %
Boil Sybilla 10 g 45 min 6 %
Boil talus 15 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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