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Kolunia

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  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • 3mam
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 91.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 8.3% --- % ---
Sum 12 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Smaragd 20 g 60 min 3.9 %
Boil Comet 50 g 40 min 8.8 %
Boil Comet 50 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---
Fining mech irlandzki 5 g Boil 15 min

Notes

  • fermentacja analogicznie do szwablandzkiego
    Dec 1, 2017, 6:04 PM

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