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Kolsz i Amer Kolsz

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  • 13.3
    Gravity BLG
  • 30
    IBU
  • 5.5 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Lasek
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 83.3% 80.5 % 2
Grain Barley, Flaked 1 kg 8.3% 70 % 4
Grain Briess - Wheat Malt, White 1 kg 8.3% 85 % 5
Sum 12 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 30 min 11 %
Boil citra 100 g 1 min 18 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 2000 ml White Labs

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