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Kolsh II roboczy

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Ravage
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9.5 kg 96.2% 80 % 4
Grain Pszeniczny 0 kg 85 % 4
Grain Weyermann - Carapils 0.28 kg 2.8% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1% 73 % 120
Sum 9.88 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28.5 g 60 min 10 %
Boil Marynka 28.5 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Culture 1.9 g Fermentum Mobile

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