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Kolsh

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
75 C 5 min
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 30 min 4.6 %
Aroma (end of boil) Lublin (Lubelski) PH 50 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 4 g Boil 10 min