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Kolsh

0
  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Frutti
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 83.3% 80.5 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Monachijski 0.4 kg 7.4% 80 % 16
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 5 min 8.3 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 11 g ---

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