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kolschh

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  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • pawelkul
    Brewer
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Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 6 kg 84.5% 81 % 4
Grain Weyermann - Carapils 0.4 kg 5.6% 78 % 4
Grain Pszeniczny 0.7 kg 9.9% 85 % 4
Sum 7.1 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 40 g 10 min 4 %
Boil Magnum 15 g 60 min 13.5 %
Boil Tettnang 60 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 125 ml Wyeast Labs

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