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kölsch vip

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  • 13.3
    Gravity BLG
  • 29
    IBU
  • 5.5 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • ifryt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 50 min
72 C 5 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 83.3% 80.5 % 2
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Briess - Carapils Malt 0.3 kg 6.3% 74 % 3
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %
Boil Hersbrucker 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

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