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Kölsch & Tea

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

10.5 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 78.9% 81 % 4
Grain Pszeniczny 0.6 kg 15.8% 85 % 4
Grain Caramel Pils 0.2 kg 5.3% 75 % 4
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Hersbrucker 25 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
CALIFORNIAN LAGER M54 Mangrove Jack's Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Earl Gray 100 g Secondary 2 day(s)

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