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Kolsch po Kalisku

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 25 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.9 kg 87.5% 80 % 3.8
Grain Strzegom pszeniczny 0.5 kg 8.9% 81 % 5
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 50
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.2 %
Boil Lublin (Lubelski) 40 g 12 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12 g Safbrew

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