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Kölsch [Marynka, Styrian Goldi...

0
  • 11.4
    Gravity BLG
  • 52
    IBU
  • 4.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • BarJan125
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

52 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 35 g 60 min 3.5 %
Boil Marynka 20 g 60 min 7.9 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 11.6 %
Boil Marynka 30 g 20 min 7.9 %
Dry Hop Styrian Golding 50 g 4 day(s) 3.6 %
Dry Hop Saaz (Czech Republic) 15 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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