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Kolsch

0

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume
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Fermentables

9 BLG
3.5% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 100% 80 % 6
Sum 2.5 kg

Hops

32 IBU

Bitterness ratio 0.89 Very bitter


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 40 min 4 %
Boil Izabella 20 g 40 min 5.1 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 150 ml Fermentis