PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 45 min |
72 C | 25 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.2 kg 72.2% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 13.9% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 13.9% | 85 % | 4 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 45 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 100 ml | Fermentum Mobile |