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Kolsch

0
  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
65 C 30 min
75 C 40 min
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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5.6 kg 88.9% 81 % 4
Grain Pszeniczny 0.7 kg 11.1% 85 % 4
Sum 6.3 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 35 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml Fermentum Mobile