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Kölsch

0
  • 11.7
    Gravity BLG
  • 23
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • esen1a PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.5 kg 97.8% 80.5 % 4
Adjunct Pszenica niesłodowana 0.1 kg 2.2% 75 % 3
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfrüh 30 g 60 min 4.9 %
Boil Hallertauer Mittelfrüh 10 g 30 min 4.9 %
Boil Hallertauer Mittelfrüh 10 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Notes

  • Fermentacja w 16 st. C
    Jan 2, 2020, 2:29 PM

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