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Kölsch

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 78.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.3 liter(s)
    Mash size
  • 59.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12.29 kg 83.2% 80 % 4
Grain Pszeniczny 2.49 kg 16.8% 85 % 4
Sum 14.78 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 100 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml FERMENTIS
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

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