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Kolsch

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 80.4% 80 % 4
Grain Pszeniczny 0.6 kg 11.8% 85 % 4
Grain Golden Ale 0.4 kg 7.8% 78 % 8
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 50 min 8 %
Boil Perle 20 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

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