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Kolsch

0
  • 9.5
    Gravity BLG
  • 21
    IBU
  • 3.7 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Jarząb
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
65 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.8 kg 88.4% 80 % 4
Grain Weyermann - Pale Wheat Malt 0.25 kg 5.8% 85 % 5
Grain Weyermann - Spelt Malt 0.25 kg 5.8% 81 % 6
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Tradition 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

Notes

  • fermentowanko w 16c przez 2 tyg, lagerowanie przez 3-4 tyg.
    Jan 28, 2018, 11:57 PM

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