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Kolsch

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  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Versaar
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 90.3% 80 % 5
Grain Viking Wheat Malt 0.6 kg 9.7% 83 % 5
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.2 %
Boil Lubelski 40 g 5 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Köln Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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