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Kolsch 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 75% 81 % 3.8
Grain Pszeniczny 0.8 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 0.6 kg 10.7% 79 % 10
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 5 %
Boil Perle 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 1200 ml White Labs

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