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Kolsch

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter


Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 7 %
Aroma (end of boil) Hallertau MIttlefruh 50 g 10 min 4.5 %