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.KOLSCH (2)

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  • 12.4
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • margolag
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 93.8% 80 % 4
Grain Pszeniczny 0.3 kg 6.3% 85 % 4
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Tradition 15 g 30 min 5.5 %
Boil Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 150 ml Fermentum Mobile

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