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Kolsch

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  • 11.9
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Fedor
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
68 C 15 min
77 C 10 min

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Fermentables

11.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 100% 80 % 4
Sum 3.5 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast german Ale Liquid 125 ml Wyeast Labs

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