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Kolsch

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  • 11.2
    Gravity BLG
  • 21
    IBU
  • 4.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • RavSte
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 83.3% 80 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 11.9% 82 % 4
Grain Bestmalz Carmel Pils 0.2 kg 4.8% 75 % 5
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 3 %
Aroma (end of boil) Hersbrucker 50 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Słód zakwaszający 100 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min

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