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Kölsch

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
78 C 10 min
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 28.6% 80 % 4
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Spalt 20 g 30 min 5.5 %
Boil Tettnang 20 g 10 min 4 %
Boil Magnum 30 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle W-68 Ale Dry 11.5 g Fermentis

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