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Kolsch

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  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Radogost
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 76.2% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 11.9% 79 % 10
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
propagacja ze startera: 1L wody +135g suchego ekstraktu słodowego + szczypta płatków drożdzowych

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min

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