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Kolsch

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  • 12.9
    Gravity BLG
  • 71
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Aguś
    Brewer
  • Kolsch
    Base recipe
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 93% 81 % 4
Grain Pszeniczny 0.25 kg 7% 85 % 4
Sum 3.55 kg

Hops

71 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Hallertau 10 g 60 min 4.5 %
Boil Northern Brewer 50 g 25 min 9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 19.41 g Danstar

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