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Kolsch

0
  • 13.3
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Aguś
    Brewer
  • Kolsch
    Base recipe
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 94.1% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.25 kg 5.9% 75 % 20
Sum 4.25 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Brewers Gold 30 g 30 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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