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Kolsch

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Extra Light 1.5 kg 81.1% 95 % 6
Dry Extract Briess DME - Bavarian Wheat 0.2 kg 10.8% 95 % 6
Liquid Extract Briess LME - Munich 0.15 kg 8.1% 78 % 16
Sum 1.85 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertauer Taurus 10 g 60 min 14 %
Aroma (end of boil) Hallertau Tradition 10 g 10 min 5 %
Aroma (end of boil) Hallertau Tradition 10 g 5 min 5 %
Whirlpool Hallertau Tradition 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Köln Ale Dry 11.5 g Mangrove Jack's

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