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Kolsch

0
  • 14.5
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • cen16
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
74 C 10 min

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Fermentables

14.5 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 60.7% 81 % 4
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Monachijski typ II Strzegom 1 kg 17.9% 80 % 39
Grain zakwaszający 0.2 kg 3.6% 80 % 4
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 14.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
BE-256 Ale Slant 300 ml ---

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