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Kolsch #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 50 min
72 C 15 min

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Fermentables

10.2 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt 3 kg 70.6% 80.5 % 2
Grain Pszeniczny 1 kg 23.5% 85 % 4
Grain Carapils Malt 0.25 kg 5.9% 74 % 3
Sum 4.25 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 55 min 13.5 %
Boil Hallertau 20 g 8 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min

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