PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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42 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 85.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Hallertau TRadition | 20 g | 5 min | 5.9 % |
Whirlpool | Hallertau Tradition | 30 g | 20 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | Fermentis |
Notes
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warzone 11.11.2017
drożdże suche + 1 litr brzeczki 10 blg - starter w słoiku
Nov 11, 2017, 9:14 PM