PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 5 min |
75 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.3 kg 94.8% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.25 kg 4.5% | 79 % | 10 |
Grain | zakwaszający | 0.04 kg 0.7% | --- % | --- |
Sum | 5.59 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Smaragd | 50 g | 60 min | 3.9 % |
Boil | Smaragd | 30 g | 15 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 15 min |
Notes
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Fermentacja docelowo 15*C 3-4 tyg, później lagerowanie w około 0*C tydzień
Dec 1, 2017, 5:39 PM