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Kolońskie pełne testowe

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  • 11.9
    Gravity BLG
  • 29
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Grabek
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 88.5% 80 % 4
Grain Pszeniczny 0.3 kg 11.5% 85 % 4
Sum 2.6 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 4.8 %
Boil Tettnang 20 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
kolsch style Lallemand Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

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