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KOLOŃSKIE

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  • 11.7
    Gravity BLG
  • 32
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • MaRsXzU
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 5 min
52 C 10 min
64 C 50 min
72 C 15 min
78 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 88.9% 80.5 % 4
Grain Słód orkiszowy 0.25 kg 5.6% 80 % 5
Grain Pszeniczny 0.25 kg 5.6% 85 % 4
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Perle 10 g 15 min 7 %

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