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kolońskie

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  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • trzynasty
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
64 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 83.3% 85 % 4
Grain Słód pszeniczny Bestmalz 1 kg 16.7% 85 % 5
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Aroma (end of boil) Perle 20 g 10 min 7 %
Aroma (end of boil) Oktawia 20 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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