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Kolońskie #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 73 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.8% 80 % 4
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Bestmalz Carmel Pils 0.3 kg 7% 75 % 5
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Vanguard 30 g 10 min 7.7 %
Boil Vanguard 20 g 40 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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