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Kolońskie

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 84.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 10.5% 79 % 10
Grain Pszeniczny 0.5 kg 5.3% 85 % 4
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 55 min 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %
Aroma (end of boil) lubelski szyszka 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 5 min

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