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KOLEZENSTWO APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Centennial 10 g 8 min 10.5 %
Aroma (end of boil) Citra 10 g 8 min 12 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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