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Kolendra 2

0
  • 11.7
    Gravity BLG
  • 24
    IBU
  • 4.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Viking Pale Ale malt 2.2 kg 35.5% 80 % 5
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Aroma (end of boil) Willamette 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 5 min
Spice Skórka z 2 limonek 10 g Boil 5 min