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Kolendra 2

0
  • 11
    Gravity BLG
  • 50
    IBU
  • 4.4 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
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Fermentables

11 BLG
4.4% ABV
6.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Abbey Malt Weyermann 1 kg 16.7% 75 % 45
Sum 6 kg

Hops

50 IBU

Bitterness ratio 1.14 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.9 %
Boil Willamette 10 g 60 min 5 %
Aroma (end of boil) Willamette 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 10 min
Spice Suszona skórka słodkiej pomarańczy 20 g Boil 15 min

Notes

  • 2,9 CO2
    Feb 2, 2020, 3:05 PM