PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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13.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
63 C | 40 min |
72 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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KOLEJOWE PSZENICZNE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 1.4 kg 54.9% | 82 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 39.2% | 80 % | 4 |
Grain | Carabelge | 0.15 kg 5.9% | 80 % | 30 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
danstar munich classic | Wheat | Dry | 11.5 g | --- |