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kolejny Brett Saison

0
  • 12.9
    Gravity BLG
  • 28
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • trickyerwin
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 3 kg 49.2% 80 % 4
Grain Strzegom Pszeniczny 2 kg 32.8% 81 % 6
Adjunct Pszenica niesłodowana 0.7 kg 11.5% 75 % 3
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sum 6.1 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 25 g 60 min 12.9 %

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