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Kolejne typowe nudne aj pi ej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Centennial 15 g 30 min 10.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Centennial 20 g 0 min 10.5 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Chinook 100 g 3 day(s) 13 %
Dry Hop Vic Secret 100 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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