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Kola

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

27 BLG
50.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 75% 79 % 6
Grain Fawcett - Pale Chocolate 0.5 kg 4.2% 71 % 600
Grain Weyermann - Carafa I 0.5 kg 4.2% 70 % 690
Grain Caramunich® typ I 0.5 kg 4.2% 73 % 80
Grain viking malt karmelowy 0.5 kg 4.2% --- % 150
Grain Caraaroma 0.5 kg 4.2% 78 % 400
Grain Strzegom Bursztynowy 0.5 kg 4.2% 70 % 49
Sum 12 kg

Hops

74 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 65 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Fuggles 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

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